Tweets from Ms. Friel’s Class

14 10 2016

1916 Proclamation and Flag Presentation

15 01 2016

2 Members of the Irish Defence forces presented our school with an Irish flag and the proclamation.

peanut butter cups

12 05 2015

Peanut Butter Cups


Peanut Butter



Cupcake Liners

Patty Pan



Pouring Jug


1.   Melt the chocolate in the microwave.

2.Pour the melted chocolate into cupcake liners, approx. ¼ full.

3.Place in fridge for 5 minutes to harden.

4. Remove and add one tablespoon of peanut butter to the cupcake liner. Spread the peanut butter about ½ centimetre away from the edges.

5.Add melted chocolate until cupcake liner is ¾ full.

6.Place in fridge for 10-15 minutes until chocolate is hardened.

7.Remove from fridge and enjoy!!



Pancake Recipe from Behy Bakery

21 01 2015

Ingredients:             Equipment:

Cake Flour                 Jug

Eggs                         spoon

Butter                      Frying Pan

Sugar                       Spatula

Milk                         Wisk




  1. Put mug flour and sugar into

the jug

  1. Add eggs and milk
  2. Bake the pancakes




Chocolate Rudolphs

16 12 2014

  • Jelly strips
  • Chocolate milk/dark
  • White chocolate buttons
  • Smarties / M&Ms

  • Parchment paper
  • Sheet pan



  1. Melt the chocolate on a double boiler.
  2. Make chocolate disks.
  3. Make the reindeer’s face using Smarties, M&Ms and buttons
  4. Leave to set.

See the pictures of our Chocolate Rudolphs below.


ASD: Getting Ready For Christmas By Sharde

9 12 2014

Here are some pictures of the ASD getting ready for Christmas.



Gingerbread Men

9 12 2014

Ingredient250g plain fl our75g butter

75g brown sugar

50g golden  syrup

½ teaspoon  BOS

½ teaspoon   ground  cinnamon

½ teaspoon  ground ginger

  • 1 egg yolk


Equipment:CuttersBaking sheet

Rolling Pin



Method:Mix the plain  flour , butter ,brown sugar , golden syrup , BOS ,cinnamon, ginger and egg yolk.Knead the dough thoroughly until forms a ball.

Roll out the dough so that it is ¼ inch thick.

Use the cutters to shape your gingerbread men.

Bake in oven for 10-12 minutes.



wrap pizza

2 12 2014

Click on each image to move on the slideshow. See our Pizza Recipe below the slideshow.

Ingredients:                      Equipment:

8wraps                             rubber spatula

Tomato purée                   paper plate

Any toppings                    spoon



  • Pre-heat oven to 200*C 400*F (gas mark 6)
  • Put the tomato purée, toppings, cheese
  • Bake for 8-10-12 minutes



basic buttercream frosting

25 11 2014








Ingredients:250g Butter500g  confectionary sugar1 teaspoon of your favourite extract   
Equipment:Teaspoon measureStand mixer with pattle\beater   

  1. Cream the butter until soft
  2. Add the con sugar mix well
  3. Add the extract
  4. Mix well



Videos by Ms. O’Donnell’s Class

8 07 2014

We had a little visitor to the school recently. We made sure she really enjoyed her visit. We made some videos of her visit that you can see below:

Brandon’s Video

Conor’s Video

Keelan’s Video